Sometimes a piece of underutilized infrastructure can be revived to be a part of not only its own rebirth, but that of its surrounding area. And in return, that rebirth helps to justify the existence of the infrastructure in the first place. In this case, the infrastructure is the East 79th Street Blue/Green Line station that was considered for closure a decade ago.
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When Miceli Dairy Products, 2721 E. 90th St. in Cleveland, broke ground today for the expansion of its new cold storage facilities, it also teased a follow-on project — a planned new research center plus mozzarella cheese manufacturing plant next to the Opportunity Corridor Boulevard. These additions in the coming years are anticipated to double Miceli’s current employment of 250 people.
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Miceli Dairy Products is taking the first big steps toward its multi-phase expansion vision by unveiling plans for its $16 million first phase. But when all three phases are completed in the coming years, Miceli anticipates making a $128 million investment that will bring hundreds of new jobs to Cleveland’s Buckeye-Woodland neighborhood.
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Cleveland’s booming food industry on the city’s East Side continues to boom. The next explosive expansion could more than double the size of Miceli Dairy Products Co., 2721 E. 90th St., in Cleveland’s Buckeye-Woodhill neighborhood. The company, which turned 100 years old last year, is planning an investment of about $128 million divided among three phases of expansion that promises up to 250 new jobs.
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